Monday, April 12, 2010

The Doggie Cake!


This cake was a hoot! I was so happy to make it =) The chocolate fondant, once again, gave me hassle hehe but oh it tasted so good! It was worth the issues it created, I think. I guess I am just a perfectionist! The little boy who received this looked so adorable blowing out his candles, too!





-6"/8" double layer two tier vanilla and chocolate scratch cakes with white and chocolate ganache.

-Fondant accents

-Vanilla almond buttercream

-Hand modeled doggie and bone topper






Until next time!

Jemoiselle

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