Thursday, April 29, 2010

Rose's Heavenly Cakes: The Banana Refrigerator Cake featuring White Chocolate Cream Cheese Frosting

Those of you that know me well, know I am all about scratch baking. Well recently, I have been introduced to the works of a few legendary icons of the professional baking world, most impressive of whom is Rose Levy Beranbaum. She is a celebrated master baker, pastry expert and cake scientist extraordinare! After reading about her passion for pastry, life and obsession with baking science I was hooked. We quickly found ourselves the proud owners of every single major pastry, cake and bread bible she published and then some. One of her newest books (2009) Rose's Heavenly Cakes, has an almost cult like following!


In fact, there is a group online that calls themselves "The Heavenly Bakers Club" and/or "The Heavenly Cake Bake Along" who bake their way through her newest book, one cake a week, all in unison, blogging about the affair afterwards simultaneously. I am dying to become an official part of that group! But alas, they require two cakes at least a month, or else! *Insert scary doom music here* So, I have made it my goal to bake enough of her cakes, pastries and breads from these books to be confident enough in my abilities to join with a straight face. *snickers* These are not your typical cakes! They are magic. Just pure, incredible, mind blowing magic in the kitchen. You have to forget everything you thought you knew about scratch baking, and go in with a hunger for innovation and artistic desire. She is just so incredible!

Well, here I go. Here is the first official cake I have made from Rose's Heavenly Cakes, or as we on the forum like to call it, RHC. I am so proud! I am now one step closer to my goal...and oh my, this cake was beyond words. Out of this world, in fact, it is over halfway gone already. Wowza!

Until next time!
Jemoiselle aka Jessie

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