Saturday, January 23, 2010
The bottom tier is a triple layered 10" homemade vanilla butter cake with scratch bavarian creme filling. The top tier is a double layered 6" devil's fudge cake with chocolate ganache filling. The cake is covered in buttercream, then fondant, and is topped with a bear I made out of homemade modeling chocolate or chocolate plastic. I used a dark chocolate plastic to make the bows, the ribbon and some of the accents on the cake.
This cake was SO fun to make, but took many days of prep to complete. Yep, I am still a newbie thus this was a multi day event hehe! Here's to hoping I get faster, and soon, before the cakes get so big they take me weeks LOL. =p
Until next time,